Doctor Warns of Cholera Risk from Street Food in Juba

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Cholera Outbreak in Juba

The Medical Director of Juba Teaching Hospital has warned the public to avoid drinking untreated river water and buying food exposed to flies and dust in the streets to prevent contracting cholera. This warning comes as the hospital has seen a surge in cholera cases, with nearly 50 new patients admitted on Sunday alone.

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Causes of the Outbreak

According to Dr. Isaac Maker, the rapid rise in cases is due to poor hygiene practices and the consumption of unsafe, unhygienic food. He emphasized the importance of good hygiene and eating clean food to prevent the spread of the disease. Dr. Maker also linked the rise in cases to recent rains in Central Equatoria, which have affected several areas around Juba.

Precautions to Take

To avoid contracting cholera, Dr. Maker advised the public to be cautious about what they eat and drink. He warned against buying food from the streets that is exposed to flies and dust, as these are sources of cholera infection. Instead, people should drink clean, boiled water and avoid drinking straight from the river.

The Current Situation

The cholera outbreak was first declared in October 2024 in Upper Nile State, and has since spread rapidly across the country. The Ministry of Health has confirmed over 45,000 cases and over 800 fatalities across nine states and two administrative areas, with children being the most affected.

What is Cholera?

Cholera is an acute diarrheal infection caused by consuming food or water contaminated with the bacterium Vibrio cholerae. It is classified as a global public health threat and indicates inequity and lack of social and economic development. Access to safe water, basic sanitation, and hygiene is essential to prevent cholera and other waterborne diseases.

Treatment and Prevention

Most people with cholera have mild or moderate diarrhea and can be treated with oral rehydration solution (ORS). However, the disease can progress rapidly, so starting treatment quickly is vital to save lives. The World Health Organization (WHO) has provided additional beds to the Juba Teaching Hospital to help accommodate the influx of patients.

Conclusion

The cholera outbreak in Juba is a serious public health concern that requires immediate attention. By taking precautions such as drinking clean water, eating hygienic food, and practicing good hygiene, people can reduce their risk of contracting the disease. It is essential for the government and health organizations to work together to provide access to safe water, sanitation, and hygiene to prevent the spread of cholera and other waterborne diseases.

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